New Delhi, Dec 02: The Government of India has invited proposals from eligible organisations to establish food testing laboratories and irradiation units across the country, in an effort to strengthen food safety standards and ensure better quality control from farm to retail shelves.
According to officials, the initiative aims to enhance India’s food testing infrastructure by expanding accredited lab facilities capable of detecting contaminants, pesticide residues, microbial threats, and other safety parameters. The move is part of a broader national strategy to ensure that consumers receive safe, hygienic, and high-quality food products.
The government has also encouraged industries, research institutions, private entities, and state agencies to submit proposals for setting up irradiation units—facilities that use approved radiation technology to extend shelf life, reduce post-harvest losses, and improve the safety of perishable items such as fruits, vegetables, spices, and meat products.
Officials said the initiative will especially benefit farmers, exporters, and food processing units by reducing wastage, improving market value, and ensuring compliance with global food safety standards. It is also expected to support India’s growing food export sector by providing faster, more reliable testing facilities.
The government has assured that selected proposals will receive necessary technical guidance, regulatory support, and assistance in meeting compliance requirements. Authorities added that expanding food testing and irradiation capacity is a key step toward safeguarding public health and strengthening India’s food supply chain.
